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Feed autonomy in organic cattle farming
Increasing the level of feed autonomy is usually considered as a prerequisite for conversion of cattle farms to organic farming. In this context, feed autonomy was analysed in eleven...
![Installing a hop garden collection](https://www.cra.wallonie.be/uploads/2020/02/houblon_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/houblon_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/houblon_web1_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2020/02/houblon_web1_md.jpg 540w,https://www.cra.wallonie.be/uploads/2020/02/houblon_web1_sm.jpg 420w)
Installing a hop garden collection
In recent years, many micro-breweries have emerged in our region. This renewed, growing interest in local hops is partly explained by the desire for 100% Walloon production.
![Towards a better control of the geographical origin of virgin olive oil in Europe](https://www.cra.wallonie.be/uploads/2020/02/huile_olive21_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/huile_olive21_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/huile_olive21_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2020/02/huile_olive21_md.jpg 540w,https://www.cra.wallonie.be/uploads/2020/02/huile_olive21_sm.jpg 420w)
Towards a better control of the geographical origin of virgin olive oil in Europe
The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...
![Flax fibre threatened by a new pathogenic fungus](https://www.cra.wallonie.be/uploads/2020/02/lin_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/lin_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/lin_web1_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2020/02/lin_web1_md.jpg 540w,https://www.cra.wallonie.be/uploads/2020/02/lin_web1_sm.jpg 420w)
Flax fibre threatened by a new pathogenic fungus
The CRA-W participates to a European project that aims to protect fibre flax from a new fungal disease by means of biological control.
![The quality of potatoes in every sense](https://www.cra.wallonie.be/uploads/2020/02/labo_qualite_pdt_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/labo_qualite_pdt_web1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2020/02/labo_qualite_pdt_web1_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2020/02/labo_qualite_pdt_web1_md.jpg 540w,https://www.cra.wallonie.be/uploads/2020/02/labo_qualite_pdt_web1_sm.jpg 420w)
The quality of potatoes in every sense
The culinary and technological quality of a potato grown for consumption is an indication of its suitability for eating, preparing or processing according to an expected use. This...
![Apple pomace, a matrix with multiple benefits for piglets in post-weaning?](https://www.cra.wallonie.be/uploads/2020/02/porcelet_web1_xl.png 1024w,https://www.cra.wallonie.be/uploads/2020/02/porcelet_web1_xl.png 1024w,https://www.cra.wallonie.be/uploads/2020/02/porcelet_web1_lg.png 750w,https://www.cra.wallonie.be/uploads/2020/02/porcelet_web1_md.png 540w,https://www.cra.wallonie.be/uploads/2020/02/porcelet_web1_sm.png 420w)
Apple pomace, a matrix with multiple benefits for piglets in post-weaning?
The composition of apple pomace makes it a choice food raw material that ensures a smooth, efficient piglet weaning process, mainly due to its ability to enhance digestive health.
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