Changes in amylose, amylopectine and total starch content in Jonagold apple fruit during growth and maturation
- Magein, H. & Leurquin, D. (2000). Changes in amylose, amylopectine and total starch content in Jonagold apple fruit during growth and maturation. Acta Horticulturae, 517: 487-491.
Type | Journal Article |
Year | 2000 |
Title | Changes in amylose, amylopectine and total starch content in Jonagold apple fruit during growth and maturation |
Journal | Acta Horticulturae |
Recnumber | 132 |
Volume | 517 |
Pages | 487-491 |
Fichier | |
Authors | Magein, H., Leurquin, D. |