Directeur général
Georges SINNAEVE
- +32 81 87 41 00
- +32 476 76 21 62
Les articles de Georges SINNAEVE
Field analyses by near infrared spectrometry
Dardenne, P. , Bollen, L. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. & Herman, J. (1996). Field analyses by near infrared spectrometry. Proceedings in: 10th Conference on mechanisation...
Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic spectroscopy.
Letzelter, N. , Wilson, R. , Jones, A. & Sinnaeve, G. (1995). Quantitative determination of the composition of individual pea seeds by Fourier Transform infrared photoacoustic...
Reduction of wet chemistry for NIR calibrations
Dardenne, P. , Sinnaeve, G. , Bollen, L. & Biston, R. (1994). Reduction of wet chemistry for NIR calibrations In: Leaping Ahead with Near Infrared Spectroscopy: Proceedings of...
Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS).
Biston, R. , Dardenne, P. & Sinnaeve, G. (1992). Prediction of the quality and feeding value of grain legumes by near infrared reflectance spectroscopy (NIRS). Association Européenne...
Calibration transferability across NIR instruments. In "Brinding the Gap between Data Analysis and Nir Applications".
Dardenne, P. , Biston, R. & Sinnaeve, G. (1992). Calibration transferability across NIR instruments. In "Brinding the Gap between Data Analysis and Nir Applications". Hildrum K....
Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics
Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional...
Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la qualité des malts
Dardenne, P. , Sinnaeve, G. & Biston, R. (1991). Potentialité de la spectrométrie dans le proche infrarouge (SPIR) pour l'évaluation de la qualité brassicole des orges et de la...
Evaluation of NIT for predicting fresh forage quality
Dardenne, P. , Sinnaeve, G. , Biston, R. & Lecomte, P. (1991). Evaluation of NIT for predicting fresh forage quality. Proceedings in: 4th International Conference on Near Infrared...
Near Infrared Reflectance Spectroscopy (NIRS): A Powerful Tool for the Non-destructive Analysis of Grain Legumes for Compositional Characteristics
Biston, R. & Sinnaeve, G. (1991). Near Infrared Reflectance Spectroscopy (NIRS): A Powerful Tool for the Non-destructive Analysis of Grain Legumes for Compositional Characteristics....