Laboratory responsible
![Juan Antonio FERNANDEZ PIERNA Juan Antonio FERNANDEZ PIERNA Laboratory responsible](https://www.cra.wallonie.be/uploads/2010/02/juan-antonio-fernandez-pierna_xl.jpg)
Juan Antonio FERNANDEZ PIERNA
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- +32 81 87 52 27
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Juan Antonio FERNANDEZ PIERNA
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NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018). NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues...
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Local vs global methods applied to large NIR databases covering high variability
Minet, O. , Fernández Pierna, J.A. , Lecler, B. , Baeten, V. & Dardenne, P. (2017). Local vs global methods applied to large NIR databases covering high variability. Poster in:...
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Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging
Vermeulen, P. , Lecler, B. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017). Discrimination between Durum wheat and common wheat by near infrared hyperspectral imaging....
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Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging
Vermeulen, P. , Flemal, P. , Pigeon, O. , Dardenne, P. , Fernández Pierna, J.A. & Baeten, V. (2017). Assessment of pesticide coating on cereal seeds by near infrared hyperspectral...
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Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures...
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Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational...
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Case study for the assessment of near infrared hyperspectral imaging to determine fraudulent adulteration of durum wheat
Vermeulen, P. , Fernández Pierna, J.A. , Suman, M. & Baeten, V. (2017). Case study for the assessment of near infrared hyperspectral imaging to determine fraudulent adulteration...
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Standardization of milk mid-infrared instruments for the transfer and use of multiple models
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Soyeurt, H. , Vanlierde, A. , Colinet, F. , Bastin, C. , Gengler, N. , Baeten, V. & Dehareng, F. (2017). Standardization of...
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Development of a rapid method for the untargeted detection of contaminants in milk using vibrational spectroscopy and chemometrics: the example of melamine
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2017). Development of a rapid method for the untargeted detection of contaminants in...