Laboratory responsible
![Juan Antonio FERNANDEZ PIERNA Juan Antonio FERNANDEZ PIERNA Laboratory responsible](https://www.cra.wallonie.be/uploads/2010/02/juan-antonio-fernandez-pierna_xl.jpg)
Juan Antonio FERNANDEZ PIERNA
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- +32 81 87 52 27
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Juan Antonio FERNANDEZ PIERNA
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Beau succès pour la conférence chimiométrie XVII à Namur
Fernández Pierna, J.A. (2016). Beau succès pour la conférence chimiométrie XVII à Namur CRA-W info Eté 2016, 4.
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Sorting of archaeological material using NIR hyperspectral imaging and chemometrics
Vincke, D. , Miller, R. , Stassart, E. , Otte, M. , Dardenne, P. , Collins, M. , Wilkinson, K. , Stewart, J. , Mauro, S. , Kayoka, N. , Baeten, V. & Fernández Pierna, J.A. (2016)....
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Detection of melamine in soybean meal using near-infrared microscopy imaging with pure component spectra as the evaluation criteria
Yang, Z. , Han, L. , Wang, C. , Li, J. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Detection of melamine in soybean meal using near-infrared microscopy imaging...
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Near infrared spectroscopy to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Near infrared spectroscopy to detect toxic contaminants in cereals. Poster in: 5th MoniQA Intenational...
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Determination of impurities in grinded coffee using near infrared hyperspectral imaging
Vidal, C. , De Andrade, D.C. , De Souza, M.C. , Cardozo, G.M.B.Q. , Fernández Pierna, J.A. , Baeten, V. & Pasquini, C. (2015). Determination of impurities in grinded coffee using...
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Use of NIR hyperspectral imaging and chemometrics to quantify roots and crop residues in soil
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2015). Use of NIR hyperspectral imaging and chemometrics to quantify roots and crop residues in soil. Poster...
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Evaluation of the overall quality of olive oil using fluorescence spectroscopy
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173:...
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1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition
Alonso-Salces, R.M. , Segebarth, N. , Garmon-Lobato, S. , Holland, M.V. , Moreno Rojas, J. , Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Fuselli, S.R. , Gallo, B. , Berrueta,...
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Comparison of PLS and SVM discriminant analysis for NIR hyperspectral data of wheat roots in soil
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2015). Comparison of PLS and SVM discriminant analysis for NIR hyperspectral data of wheat roots in soil. Poster...