Knowledge and valorization of agricultural products Department
Its research aims to determine the composition of products or to detect compounds that should not be present (taking into account that, in this context, the products in question refer both to agricultural production and to inputs required for this purpose), and to enhance the value of products, whether derived from field crops, livestock, horticultural or forestry activities.
Characterising plant protection products and biocides and determining their future in agricultural production and the environment
Developing sustainable and innovative solutions for the quality and authentication of agricultural and agri-food products
Examining how suitable plant and animal production is for processing purposes and seeking new ways of enhancing the value of these products
