News


viande bio
SVG

Producing meat using organic farming in Wallonia

Is dynamic rotational grazing suitable for finishing Bleu-Mixte bulls?


Alexandre MERTENS
Mertens, A.
fleur pdt web
SVG

Varietal selection in potatoes: a solution for coping with climate change

Since 2005, CRA-W has relaunched its varietal selection programme with the aim of creating new Belgian varieties that meet the present and future needs of producers and environmental...


Fadia CHAIRI
Chairi, F.
AIr sol AdobeStock 371851161
SVG

Air and soil: a pesticide monitoring network

The SuRiPest project aims to set up a network to monitor the pesticide-related risks in air and soil.


Alodie BLONDEL
Blondel, A.
ALERTSEED graines de Chamaecyparis lawsoniana
SVG

Phytosanitary risk associated with the international conifer seed trade

This risk was assessed as part of the ALERTSEED project, through the development of a molecular analysis method for the detection of all fungi present in a batch of seeds, as well...


Anne CHANDELIER
Chandelier, A.
BioCoCrop1
SVG

Co-cultivation to control weeds in organic field crops

In a context of organic farming and no-ploughing field crops, the co-cultivation of a permanent legume cover in association with a cash crop appears to offer interesting possibilities.


Jean BOUVRY
Bouvry, J.
agroecology1
SVG

Agroecology Europe Forum Participation

Between 16 and 18 November the Agroecology Europe Forum took place in Gyöngyös near Budapest.


Adrien SWARTEBROECKX
Swartebroeckx, A.
IMG 20230729 101600
SVG

How can we popularise the results of animal production research?

Agricultural fairs are aimed at families, and the CRA-W is keen to appeal to a younger audience.


Lise BOULET
Boulet, L.
Images Sentinel 2
SVG

Sentinel satellites for agricultural monitoring

The SAGRIWASENT II project team at CRA-W is developing algorithms using SENTINEL satellite images to monitor agricultural activity in Wallonia.


CRA-W
Wallopea
SVG

Let's discuss peas in Wallonia with Walopea

Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.


Audrey PISSARD
Pissard, A.
183 rows
SVG

Brochures and folders

Our technical publications, our thematic documents