Chef de projet
Olivier FUMIERE
- +32 81 87 52 40
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Olivier FUMIERE
Detection of frauds of certified chicken cuts by NIR analysis
Fumière, O. , Théwis, A. & Dardenne, P. (2004). Detection of frauds of certified chicken cuts by NIR analysis In: Near Infrared Spectroscopy: Proceedings of the 11th International...
Possibilities of FT-IR and PCR to discriminate species by animal fats
Rwagasore, F. , Fumière, O. , Baeten, V. , Berben, G. , Dardenne, P. , Bellorini, S. , Strathmann, S. , Tirendi, S. & Von Holst, C. (2004). Possibilities of FT-IR and PCR to discriminate...
PCR analysis can help microscopist to identify animal species present in the sediment fraction of compound feed
Fumière, O. , Osmanaj, I. , Chiappini, B. , Brambilla, G. , Aarts, H. , Vaccari, G. & Baeten, V. (2004). PCR analysis can help microscopist to identify animal species present in...
An original strategy coupling NIRM and PCR for detection and species identification of MBM particles
Fumière, O. , André, C. , Berben, G. , Dardenne, P. & Baeten, V. (2004). An original strategy coupling NIRM and PCR for detection and species identification of MBM particles. Poster...
Rapid detection of processed animal protein in feed with ReVeal ruminant strip test
Fumière, O. , Osmanaj, I. , Lafortune, M. & Berben, G. (2004). Rapid detection of processed animal protein in feed with ReVeal ruminant strip test. Proceedings in: Rapid Methods...
Meat and bone meal detection in feed by real time PCR with specific hybridization probes
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2003). Meat and bone meal detection in feed by real time PCR with specific hybridization probes. Poster in:...
Authentification des souches de poulets utilisées en productions certifiées
Fumière, O. (2003). Authentification des souches de poulets utilisées en productions certifiées. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve - Belgique, 19/06/2003.
Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel
Berben, G. , Fumière, O. & Janssen, E. (2003). Étapes successives de l?analyse d?aliments par PCR ou PCR en temps réel. Poster in: Journée Qualité Eli Lilly, Louvain-La-Neuve -...
Détection et quantification d'OGM et de farines animales
Fumière, O. , Michotte Renier, A. , Baeten, V. , Debode, F. , Janssen, E. , Dubois, M. , Berben, G. & Dardenne, P. (2003). Détection et quantification d'OGM et de farines animales....