EURL-AP Deputy Director, Head of microscopy laboratory
![Pascal VEYS Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory](https://www.cra.wallonie.be/uploads/2010/02/pascal-veys_xl.jpg)
Pascal VEYS
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- +32 81 87 52 28
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Pascal VEYS
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Trends in analytical techniques for testing animal feed
Debode, F. , Fernandez, J.A. , Lecrenier, M.C. , Veys, P. , Fumière, O. , Minet, O. , Pissard, A. , Hulin, J. , Chamberland, N. & Baeten, V. (2021). Trends in analytical techniques...
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State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union
Veys, P. , Fumière, O. , Vincent, U. & Von Holst, C. (2021). State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union. Poster in:...
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Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
Lecrenier, M.C. , Veys, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2020). Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and...
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Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety
Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...
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Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed
Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019). Survey of animal by-products in feedingstuffs before the reintroduction of processed animal...
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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...
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Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...
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Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.
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Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G....