EURL-AP Deputy Director, Head of microscopy laboratory
Pascal VEYS
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- +32 81 87 52 28
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Pascal VEYS
Scientific publications
Classical microscopy: improvements of the qualitative protocol
Van Raamsdonk, L. , Veys, P. , Van Cutsem, J. , Pridotkas, G. & Jorgensen, J.S. (2012). Classical microscopy: improvements of the qualitative protocol In: Detection, identification...
Scientific publications
Markers for microscopic detection
Van Raamsdonk, L. , Pinotti, L. , Veys, P. , Campagnoli, A. , Paltanin, C. , Belinchón Crespo, C. & Jorgensen, J.S. (2012). Markers for microscopic detection In: Detection, identification...
Scientific publications
Quantification of PAPs in feed by light microscopy : challenge or illusion ?
Veys, P. , Van Cutsem, J. & Jorgensen, J.S. (2012). Quantification of PAPs in feed by light microscopy : challenge or illusion ? In: Detection, identification and quantification...
Scientific publications
Definition of key parameters for constructing an online reference micrographs collection of processed animal particles in feed
Belinchn Crespo, C. , Veys, P. , Vermeulen, P. & Baeten, V. (2012). Definition of key parameters for constructing an online reference micrographs collection of processed animal...
Scientific publications
New developments in classical microscopy; what can be expected for the official control?
Van Raamsdonk, L. , Pinotti, L. , Veys, P. , Bremer, M. , Hekman, W. , Kemmers, A. , Campagnoli, A. , Paltanin, C. , Belinchón Crespo, C. , Vliege, J. , Pinckaers, V. & Jørgensen,...
Scientific publications
An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds
Liu, X. , Han, L. , Veys, P. , Baeten, V. , Jiang, X. & Dardenne, P. (2011). An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds....
Scientific publications
Microscopic Analysis of Agricultural Products
Makowski, J. , Vary, N. , Mccutcheon, M. & Veys, P. (2010). Microscopic Analysis of Agricultural Products. Urbana - USA, AOCS Press, 204.
Scientific publications
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications
L'image du CRA-W, vous avez dit?
Veys, P. & Belinchon Crespo, C. (2010). L'image du CRA-W, vous avez dit? CRA-W info 28, p2.
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