Responsable de projets
Philippe VERMEULEN
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- +32 81 87 52 43
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Ir. Philippe VERMEULEN is research engineer at the Valorisation of Agricultural Products Department at the Walloon Agricultural Research Centre (CRA-W, Gembloux - Belgium). He got in 1988 his Engineer degree in Agricultural Sciences from the Catholic University of Louvain. During ten years, he worked in a breeding private company (Hybritech-Monsanto) on a European research program in hybrid wheat. Since 2001, he works in CRA-W, inside Quality and authentication of agricultural products Unit. He is involved in the development of spectroscopic methods for the control on-line of agro-food products and feed. He is also working in several studies to assess the quality of those products in the field, in the farm, in the greenhouse, in orchard and in the food/feed companies. He is also involved as dissemination officer through several European projects (Stratfeed 2001-2004; Trace 2005-2009; Conffidence 2008-2012) and networks (ICNIRS 2008-; EURL-AP 2007- ; Feedsafety 2007- ).
Les articles de Philippe VERMEULEN
Scientific publications
CRA-W
Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
Minet, O. , Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2015). Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging....
Scientific publications
Ensuring the Integrity of The European food chain: FoodIntegrity WP10: Industrial Integration
Suman, M. , Perez, B. , Pardo, M.A. , Vermeulen, P. , Baeten, V. , Lees, M. , Cannavan, A. , Camin, F. , Bontempo, L. , Charlton, A. , Home, R. , Mader, R. , Stolz, H. , Haughey, S.A....
Scientific publications
Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge
Ouizem, Z. (2015). Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge. GbxAbt-UCL, 16.
Scientific publications
ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification...
Scientific publications
From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy...
Scientific publications
NIR hyperspectral imaging from the space to the lab and to the fields
Baeten, V. , Dardenne, P. , Fernández Pierna, J.A. , Vermeulen, P. & Vincke, D. (2014). NIR hyperspectral imaging from the space to the lab and to the fields. Poster in: Space...
Scientific publications
Near infrared (NIR) perspectives to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2014). Near infrared (NIR) perspectives to detect toxic contaminants in cereals. Poster in: World Mycotoxin...
Scientific publications
Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition
Dale, L.M. (2014). Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition. Gembloux, Belgium, Thèse de Docteur en Sciences agronomiques et Ingénierie...
Scientific publications
Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao)
Chery, A. (2014). Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao). Louvain La Neuve, Belgium, TFE Master complémentaire en sciences...
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