Responsable de projets
![Philippe VERMEULEN Philippe VERMEULEN Responsable de projets](https://www.cra.wallonie.be/uploads/2010/02/philippe-vermeulen_xl.jpg)
Philippe VERMEULEN
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- +32 81 87 52 43
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Philippe VERMEULEN
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Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge
Ouizem, Z. (2015). Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge. GbxAbt-UCL, 16.
![Infrared spectrometry in animal feed testing](https://www.cra.wallonie.be/uploads/2014/12/spectrométrie1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2014/12/spectrométrie1_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2014/12/spectrométrie1_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2014/12/spectrométrie1_md.jpg 540w,https://www.cra.wallonie.be/uploads/2014/12/spectrométrie1_sm.jpg 420w)
Infrared spectrometry in animal feed testing
The diversity of plant protein supply sources available to our farms necessitates faster, cheaper tools to prevent contamination and detect fraud.
![FoodIntegrity](https://www.cra.wallonie.be/uploads/2014/03/20140303c5e93307_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2014/03/20140303c5e93307_xl.jpg 1024w,https://www.cra.wallonie.be/uploads/2014/03/20140303c5e93307_lg.jpg 750w,https://www.cra.wallonie.be/uploads/2014/03/20140303c5e93307_md.jpg 540w,https://www.cra.wallonie.be/uploads/2014/03/20140303c5e93307_sm.jpg 420w)
FoodIntegrity
Provide Europe with an inventory of tools and resources to detect fraud and guarantee the integrity of the food chain
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ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification...
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From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy...
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NIR hyperspectral imaging from the space to the lab and to the fields
Baeten, V. , Dardenne, P. , Fernández Pierna, J.A. , Vermeulen, P. & Vincke, D. (2014). NIR hyperspectral imaging from the space to the lab and to the fields. Poster in: Space...
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Near infrared (NIR) perspectives to detect toxic contaminants in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2014). Near infrared (NIR) perspectives to detect toxic contaminants in cereals. Poster in: World Mycotoxin...
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Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition
Dale, L.M. (2014). Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition. Gembloux, Belgium, Thèse de Docteur en Sciences agronomiques et Ingénierie...
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Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao)
Chery, A. (2014). Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao). Louvain La Neuve, Belgium, TFE Master complémentaire en sciences...