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Group None Protection, control products and residues Unit Quality and authentication of agricultural products Unit Valorization of agricultural products, biomass and wood Unit Biodiversity and plant and forest improvement Unit Biological engineering Unit Crops and forest health Unit Agriculture, territory and technologies integration Unit Animal production Unit Crop production Unit Knowledge and valorization of agricultural products Department Life Sciences Department Productions in agriculture Department Sustainability, systems and prospectives Department Agricultural systems Unit Agriculture and sustainability Unit Soil, water and integrated production Unit

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• Decruyenaere, V. , Dardenne, P. , Parache, P. & Lecomte, P. (2000). Dégradabilité ruminale du carbone (C) et de l'azote (N) des aliments. Méthodologie d'étude intégrant la fermentation en batch et la spectométrie dans le proche infrarouge (SPIR) Carbon and nitrogen ruminal degradability of cattle feedstuffs. Methodology i. Rencontres Recherches Ruminants, 7: 195.
• Stilmant, D. , Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1999). Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions of intake and quality of the grass. Proceedings in: 5th Int. Symp.Nutr. Herb. San Antonio - Texas - USA, 11-16/04/1999,
• Lecomte, P. , Dardenne, P. , Decruyenaere, V. & Agneessens, R. (1999). Approach on the use of indigestible polymers and NIR to assess forage intake by herbivores. Proceedings in: 5th Int. Symp.Nutr. Herb. San Antonio - Texas - USA, 11-16/04/1999,
• Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1997). Monitoring of intake and energetic efficiency of the grass in a pasture rotationally grazed by bulls using NIRS applied to the faeces. Proceedings in: XVIIIth International Grassland Congress, Winipeg - Canada, 08-19/06/1997, 2-412.
• Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1995). Approche préliminaire sur l'intérêt de la spectrométrie proche infrarouge pour la description cinétique de l'utilisation de l'herbe au pâturage. Annales de Zootechnie, 44: (suppl), 41.
• Decruyenaere, V. , Lecomte, P. & Dardenne, P. (1994). Assessment of green forage digestibility and intake by Near infrared reflectance spectroscopy applied to the faeces. Proceedings in: 9ème Journées de Recherche sur l'Alimentation et la Nutrition des Herbivores, INRA, Clermont-Ferrand - France, 16-17/03/1994,