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Group None Protection, control products and residues Unit Quality and authentication of agricultural products Unit Valorization of agricultural products, biomass and wood Unit Biodiversity and plant and forest improvement Unit Biological engineering Unit Crops and forest health Unit Agriculture, territory and technologies integration Unit Animal production Unit Crop production Unit Knowledge and valorization of agricultural products Department Life Sciences Department Productions in agriculture Department Sustainability, systems and prospectives Department Agricultural systems Unit Agriculture and sustainability Unit Soil, water and integrated production Unit

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• Pirronitto, S. , Teng, F. , Verheyen, C. , Gaucet, V. , Henin, J. , Jourez, B. , Schmitz, S. & Chandelier, A. (2024). Characterization of Fomes fomentarius s.s. and F. inzengae in Belgian Beech Forests. Forests,
• Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science, 117: 103933.
• Demoitié, C. , Werrie, P-Y. , Vermeulen, P. , Gofflot, S. , Godin, B. & Baeten, V. (2024). Single-kernel vitreousness assessment and optical sorting of durum wheat using NIR spectroscopy and imaging. Poster in: 17th ICC International Cereal and Bread Congress (ICBC 2024), Nantes, France, April 22-25.
• Hellin, P. , Escarnot, E. , Mingeot, D. , Goflot, S. , Sinnaeve, G. , Lateur, M. & Godin, B. (2023). Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments. Journal of Cereal Science, 109: 103615.
• Mahieu, O. , Meza, W. , Eylenbosch, D. , Godin, B. & Nysten, A. (2023). Variétés en escourgeon 2023. Livre Blanc Céréales, Edition Septembre 2023: 49-62.
• Baeten, V. , Anselmo, A. , Fernández Pierna, J.A. , Gofflot, S. , Vincke, D. , Arnould, Q. & Pissard, A. (2023). Contribution of NIRS techniques to assess the presence in feed of authorised and non-authorised insect meal. Lecture in: NIR 2023 : 21st International Conference On Near Infrared Spectroscopy, Congress Innsbruck, Austria, August 20-24, 2023.
• Soyeurt, H. , Wu, X.L. , Grelet, C. , van Pelt, M.L. , Gengler, N. , Dehareng, F. , Bertozzi, C. & Burchard, J. (2023). Imputation of missing milk Fourier transform mid-infrared spectra using existing milk spectral databases: A strategy to improve the reliability of breeding values and predictive models. Journal of Dairy Science, 106: (9095-9104), 10.
• Demoitié, C. , Deryck, A. , Fernández Pierna, J.A. , Godin, B. , Gofflot, S. , Jonard, C. , Pissard, A. , Vermeulen, P. & Werrie, P-Y. (2023). ValCerWal : Comment améliorer la VALorisation des CERéales WALlonnes ? Poster in: Agritech, Gembloux, Belgique, 23/05/2023.
• Crevits, C. , Meza, R. , Mahieu, O. , Bonnave, M. , Godin, B. , Faux, A.M. , Bouvry, J. , Legrand, J. & Eylenbosch, D. (2023). Variétés en épeautre 2023. Livre Blanc Céréales, Edition Septembre 2023: 82-99.