Scientific publications
186 Results
- Gofflot, S. , Godin, B. , Goffin, I. , Nyssen, N. , Delcarte, J. & Sinnaeve, G. (2016). Using response surface methodology as a tool for process optimization with the open-source software R: Subcritical water pretreatment of wheat straw. Proceedings in: Chimiométrie XVII, 17-20 January 2016, Namur, Belgium,
- Godin, B. , Nagle, N. , Sattler, S. , Agneessens, R. , Delcarte, J. & Wolfrum, E. (2016). Reactivity of glucan and xylan in sorghum feedstocks: Comparing wild versus reduced lignin content lines and dilute versus deacetylation followed by diluted acid pretreatment. Proceedings in: 12th International Conference on Renewable Resources and Biorefineries, 30 May-1 June 2016, Ghent, Belgium,
- Godin, B. , Nagle, N. , Delcarte, J. & Wolfrum, E. (2016). Reactivity of glucan and xylan in corn stover: Effect of pelleting and deacetylation on dilute acid pretreatment. Proceedings in: «La chimie verte, une industrie d’avenir», 12 May 2016, Gembloux, Belgium,
- Nagle, N. , Agneessens, R. , Delcarte, J. , Godin, B. , Sattler, S. & Wolfrum, E. (2016). Reactivity of glucan and xylan in sorghum feedstocks: Comparing wild versus reduced lignin content lines and dilute acid versus deacetylation followed by dilute acid pretreatment. Proceedings in: Symposium on Biotechnology for Fuels and Chemicals, 25-25 April 2016, Baltimore, USA,
- Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve, G. , Wavreille, J. , Dardenne, P. & Baeten, V. (2016). La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires. Gembloux, ASBL Requasud, cellule de coordination, 32.
- Meza, R. , Eylenbosch, D. , Jacquemin, G. , Bacchetta, R. , Heens, B. , Mahieu, O. , Monfort, B. , Chavalle, S. , De Proft, M. , Goffart, J.-. , Gofflot, S. , Van Remoortel, V. , Sinnaeve, G. & Bodson, B. (2016). Variétés – Froment d’hiver. Proceedings in: Livre blanc "Céréales", Gembloux, Septembre 2016, 2/2-2/32.
- Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). Le stockage des céréales à la ferme. Itinéraires Bio 26, (01-02), 10-12.
- Annet, S. , Goffin, S. , Sinnaeve, G. & Gofflot, S. (2016). La meunerie Itinéraires Bio 26, (01-02), 13-15.
- Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). La fabication du pain Itinéraires Bio 26, (01-02), 16-17.