Scientific publications
1002 Results
- Minet, O. , Vermeulen, P. , Fernández Pierna, J.A. , Lecler, B. , Salerno, G. & Baeten, V. (2019). Potential strategy of universal calibrations independant of the type of NIR instrument. Poster in: ICNIRS 2019, Australia, Gold Coast, 15-20 September 2019.
- Lefevre, A. , Daems, F. , Focant, M. , Peeters, J. , Ninane, V. , Larondelle, Y. & Froidmont, E. (2019). The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products. Int. Dairy J. 93: 30-34.
- Chamberland, N. (2019). Comment l'élevage contribue à réduire le gaspillage ? Poster in: Foire de Battice, 31 août et 1 septembre.
- Mäntysaari, P. , Mäntysaari, E. , Kokkonen, T. , Mehtiö, T. , Kajava, S. , Grelet, C. , Lidauer, P. & Lidauer, M. (2019). Body and milk traits as indicators of dairy cow energy status in early lactation. Hournal of Dairy Science, 102: (9), 7904-7916.
- Debode, F. , Hulin, J. , Janssen, E. & Berben, G. (2019). USE OF HIGH THROUGHPUT SEQUENCING FOR DETECTION OF GMOS AND PLANT SPECIES IN FOOD AND FEED. edited by Pulkrabová J., Tomaniová M., Nielen M. and Hajšlová J. Proceedings in: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, UCT Prague, Book of Abstracts, p. 207, lecture L128. ISBN 978-80-7592-055-03.
- Grelet, C. , Gelé, M. , Lagriffoul, G. & Dehareng, F. (2019). Standardization of ewe milk MIR spectra by using cow milk samples. Poster in: ICAR annual Conference, Prague, Czech Republic, 20/06/2019.
- Ninane, V. (2019). The Belgian NRL for Milk and Milk Products. Lecture in: 1er workshop des membres de l'ex-EURL_MMP, Viký?ovice (CZ), 26-28 mars.
- Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha. Fruticultura 69, 144-148.
- Sendin, K. , Manley, M. , Baeten, V. , Fernandez Pierna, J.A. & Williams, P.J. (2019). Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations. Food Analytical Methods, 12: 1612-1624.