Scientific publications
1002 Results
- Vermeulen, P. , Vincke, D. , Baeten, V. , Jacquemin, G. , Rabier, F. & Goffart, J.-. (2018). Research on new methods of plant phenotyping at CRA-W. Lecture in: 12th EU-VCU Expert Seminar, Gand-Belgium, 27th June 2018.
- Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2018). Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging. Journal of Cereal Science, 84: 74-82.
- Vermeulen, P. (2018). Analytical Tools For The Monitoring Of Food Fraud CRA-W INFO 58, 2.
- Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.
- Eylenbosch, D. , Dumont, B. , Baeten, V. , Bodson, B. , Delaplace, P. & Fernández Pierna, J.A. (2018). Quantification of leghaemoglobin content in pea nodules based on near infrared hyperspectral imaging spectroscopy and chemometrics. Journal of Spectral Imaging (JSI), 7: (a9),
- Debode, F. , Janssen, E. , Marien, A. , Devlin, R.H. , Lieske, K. , Mankertz, J. & Berben, G. (2018). Detection of transgenic Atlantic and Coho salmon by real-time PCR. Food Analytical Methods, 11: (9), 2396-2406.
- Allouche, F. , Spiteri, M. , Leccia, F. , Oddos, S. & Birlouez, I. (2018). La mesure de l'Indice de Chute de Hagberg en 1 min par fluorescence. Proceedings in: Phloème 2018, Paris,
- Libotte, E. (2018). Evaluation des performances de plusieurs spectromètres proche infrarouge dit "portables" pour le développement de modèles chimiométriques appliqués à l'étude de la composition des plats préparés. TFE,
- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.