Scientific publications
1002 Results
- Vermeulen, P. (2016). Le CRA-W contribue au réseau de recherche sur l'authentification alimentaire CRA-W info Eté 2016, (49), 3.
- Fernández Pierna, J.A. (2016). Beau succès pour la conférence chimiométrie XVII à Namur CRA-W info Eté 2016, 4.
- Lecler, B. (2016). La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale CRA-W info Printemps 2016, (48), 1.
- Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155: 336-346.
- Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213: 417-424.
- Colignon, B. , Delaive, E. , Dieu, M. , Demazy, C.. , Muhovski, Y. , Wallon, C. , Raes, M. & Mauro, S. (2016). Proteomics analysis of the endogenous, constitutive, leaf SUMOylome. Journal of Proteomics,
- Marbaix, H. , Budinger, D. , Dieu, M. , Fumière, O. , Gillard, N. , Delahaut, P. , Mauro, S. & Raes, M. (2016). Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry. Journal of agricultural and food chemistry,
- Rasinger, J. , Marbaix, H. , Dieu, M. , Fumière, O. , Mauro, S. , Palmblad, M. , Raes, M. & Berntssen, M. (2016). Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools. Journal of Proteomics,
- Stilmant, D. , Seutin, Y. , Clement, C. & Jamar, D. (2016). Etude de systèmes culturaux économes en intrants. Les association triticale-pois en bio, sous la loupe du CRA-W en Centre Ardenne. Sillon Belge, 15-16.