Scientific publications
1002 Results
- Zhylko, S. (2016). Expérimentation : Test d'une méthode d'évaluation du ratio Limbes/Pétioles sur persil plat frais Spectrométrie proche infra-rouge.
- Vanlierde, A. , Grelet, C. , Gengler, N. , Ferris, C. , Sorensen, M. . , Höglund, J. , Carter, F. , Santoro, A. , Hermans, K. , Hostens, M. , Dardenne, P. & Dehareng, F. (2016). Potential of milk MIR spectra to develop new health phenotypes for dairy cows in the GplusE project. Proceedings in: EAAP 2016, Belfast, 29 août - 3 septembre,
- Olsvik, P.A. , Fumière, O. , Margry, R.J.C.F. , Berben, G. , Larsen, N. , Alm, M. & Berntssen, M.H.G. (2016). Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins. Food Control, 73: 140-146.
- Vanlierde, A. , Froidmont, E. , Soyeurt, H. , Gengler, N. & Dehareng, F. (2016). Méthode de mesure des émissioins de CH4 par les bovins : chambres, greenfeeds, SF6 et spectrométrie MIR. Proceedings in: Elevage bovin et gaz à effet de serre, Gembloux, 13 septembre 2016,
- Daems, F. , Ninane, V. , Romnée, J.M. , Lognay, G. & Froidmont, E. (2016). Impact of skimming and microfiltration processes on equol concentration in milk. Proceedings in: FIL-IDF symposium, Rotterdam The Nederlands, 66.
- Vanlierde, A. , Dehareng, F. , Froidmont, E. , Gengler, N. , Soyeurt, H. , Grelet, C. & Dardenne, P. (2016). A simple method to predict methane emissions based on milk infrared spectra. Proceedings in: FIL-IDF symposium, Rotterdam The Nederlands, 21.
- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015). Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 19-26.
- Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015). NIR fingerprint screening for early control of non-conformity at feed mills. Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference, 189: 2-12.
- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173: 927-934.