Scientific publications
1002 Results
- Chery, A. (2014). Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao). Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 24.
- Diarbakerli, O. (2014). Analysis of acai by Mid Infrared spectroscopy. Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 48.
- Kacem, S. , Mauro, S. , Muhovski, Y. , Delporte, F. , Djekoun, A. & Watillon, B. (2014). Analysis of responses to drought stress in durum wheat (Triticum durum Desf) by two-dimensional gel electrophoresis and mass spectrometry. Poster in: 8th symposium of the Belgian Plant Biotech Association “New Breeding Technologies”, Brussels, Belgium,
- Jamar, D. , Clément, C. , Seutin, Y. , Planchon, V. , Campion, M. & Stilmant, D. (2014). Impact of plant diversity, with equal number of grass and legume species, on sward productivity and legume content under contrasted mowing management in a low input system. Proceedings in: The 25th General meeting of the european grassland federation, Aberystwyth, 7-11/09/2014, 776-779.
- Roczen, L. (2014). Etude des possibilités d'évaluation de la qualité des aliments extrudés à l'aide de l'analyse par spectroscopie proche infrarouge. Huy, ISIa, 75.
- Abbas, O. , Pigeon, O. , De Ryckel, B. & Baeten, V. (2014). Infrared and Raman spectroscopy for the analysis of pesticides. Proceedings in: ESPAC Meeting, Celbridge, Ireland, 22 October 2014,
- Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014). The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802). Biotechnology, Agronomy and Society and Environment, 18: (4), 471-479.
- Vermeulen, P. (2014). La spectrométrie infrarouge au service du contrôle de l'alimentation animale CRA-W Info Automne 2014, (43), 3.
- Baeten, V. & Dardenne, P. (2014). Partage d'expertises dans le domaine de nouvelles techniques spectroscopiques CRA-W Info Printemps 2014, (41), 2.