Scientific publications
1002 Results
- Grelet, C. , Cappe, C. , Piret, P.Y. , Lebouteiller, V. & Lehoux, C. (2012). Projet Lait Herbe. Poster in: Foire Agricole de Battice, Battice, 1-2/09/2012.
- Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability. Biotechnology, Agronomy, Society and Environment, 16: (3), 294-306.
- Maurice-Van eijndhoven, M.H.T. , Soyeurt, H. , Dehareng, F. & Calus, M.P.L. (2012). Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds. Animal, 1-7.
- Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study. Food Additives & Contaminants: Part A, 29: (12), 1872-1880.
- Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters. Journal of Food Engineering, 112: (3), 152-157.
- Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties In: Animal feed contamination effects on livestock and food safety, Fink-Gremmels, J. Utrecht University, The Netherlands, 94-113.
- Debode, F. , Janssen, E. , Marien, A. & Berben, G. (2012). DNA detection by conventional and real-time PCR after extraction from vegetable oils. Journal of the American Oil Chemists' Society, 89: (7), 1249-1257.
- Von Holst, C. , Boix, A. , Marien, A. & Prado, M. (2012). Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins. Food Control, 24: 142-147.
- Abbas, O. , Compère, G. , Larondelle, Y. , Dardenne, P. & Baeten, V. (2012). Potentiel de la spectroscopie moyen infrarouge pour la détermination du contenu polyphénolique des matrices végétales. 2012.