Scientific publications
1002 Results
- Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake) In: Nutritional and foraging ecology of sheep and goats. France, CIHEAM, 445-451.
- Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs. Biotechnol. Agron. Soc. Environ. 13: (S), 59-70.
- Baeten, V. , Dardenne, P. , Dubois, J. , Lewis, E. , Burger, J. & Fernández Pierna, J.A. (2009). Spectroscopic Imaging In: Comprehensive chemometrics Chemical and Biochemical Data Analysis, Oxford, Elsevier, 4, 173-196.
- Abbas, O. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2009). A Backward Variable Selection method for PLS regression (BVSPLS). Anal. Chim. Acta, 642: (1-2), 89-93.
- Vermeulen, P. , Jørgensen, J. , Berben, G. , Baeten, V. & Fernández Pierna, J.A. (2009). Foreword in Feed Safety International Conference 2007, Namur 27-28 November 2007. Biotechnol. Agron. Soc. Environ. 13: (S), 7-8.
- Vermeulen, P. , Brereton, P. , Lofthouse, J. , Smith, J. , Kehagia, O. , Krafft, A. & Baeten, V. (2009). Web-based communication tools in a European research project: the example of the TRACE project. Biotechnol. Agron. Soc. Environ. 13: (4), 509-520.
- Abbas, O. , Codony, R. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2009). Assessment of the discrimination of animal fat by FT-Raman spectroscopy. Journal of molecular structure, 924-926: 294-300.
- Vermeulen, P. & De Jong, J. (2009). Safer food through rapid tests for chemical contaminants Food Science & Technology 23, (3), 26-28.
- Vermeulen, P. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2009). Detection of ergot bodies in cereals by hyperspectral near infrared imaging. Poster in: International workshop on multivariate image analysis, Valencia - Spain, 28-29 September 2009.