Scientific publications
1002 Results
- Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005). Application of spectral analysis to feed and food quality monitoring. Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan Zee - The Netherlands, 24/05/2005,
- Baeten, V. (2005). Authentication of food products by Raman spectrometry. Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,
- Baeten, V. & Dardenne, P. (2005). Infrared microscopic methods for the detection of animal meal: actual status. Proceedings in: IAG meeting, Wageningen - The Netherlands, June 2005,
- Baeten, V. (2005). Alternative methods for the MBM detection Conclusions of the STRATFEED project. Wageningen - The Netherlands, Lyngby - Denmark, Gembloux - Belgique, April-November 2005,
- Baeten, V. , Rwagasore, F. , Sinnaeve, G. & Dardenne, P. (2005). Guidelines how to control Typicality. Proceedings in: TYPIC Final Conference: Typical Food Products in Europe: Consumer Preference and Objective Assessment, Clermont-Ferrand - France, 15-16 December 2005, 166-180.
- Brambilla, G. , Fumière, O. , Aarts, H. , Vaccari, G. , Von Holst, C. , Portetelle, D. , Bouw, E. , Chiappini, B. , Dubois, M. , Georges, M. & Berben, G. (2005). PCR Detection of animal by-products in feeds (WP4) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 16 p.
- Fumière, O. , Berben, G. , André, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2005). Speciation of mammalian MBM particles with NIRM and Real Time PCR analyses. S.E.H.a.R.M.W.S.G.R. Burling-Claridge. Proceedings in: 12th International Conference on Near Infrared Spectroscopy (ICNIRS): NIR in action, Auckland - New Zealand, 11-15/04/2005, Poster, 129-132.
- Ninane, V. , Berben, G. , Romnee, J. & Oger, R. (2005). Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions. Biotechnol. Agron. Soc. Environ. 9: (3), 191-194.
- Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005). Conjugated linoleic acid content of kefir. 4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects for health, well-being and safety, Papendal - The Netherlands, 15-17/06/2005, Elsevier, 2.