Scientific publications
5107 Results
- Marien, A. , Fumière, O. , Debode, F. , Hulin, J. & Berben, G. (2019). The Horse Meat Scandal - The European Analytical Response In: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud, Burns Malcolm, Foster Lucy and Walker Michael. 177-188.
- Durenne, B. (2019). Targeted metabolomic study in Brassica napus L. under cadmium and epoxiconazole stress. Thesis_Gembloux Agro-Bio Tech, 147p.
- Schweicher, C. (2019). Contribution à l'étude du malt sur aire produit en "République Tchèque". Anderlecht, Master,
- Tiziano Gomiero, , Ileana Iocola, , Stefano Canali, , Dóra Drexler, , Vanwindekens, F. & Luca Colombo, (2019). Factors constraining and facilitating crop diversification: results and lessons from a sample of Italian experiences. Antoine Messéan, Dóra Drexler, Ildikó Heim, Lise Paresys, Didier Stilmant and Helga Willer. Proceedings in: First European Conference on Crop Diversification, Budapest, Hungary, September 18--21, 2019. 304-306.
- César, V. & Soete, A. (2019). Evaluation de la valeur culturale et d'utilisation des meilleures variétés de pommes de terre en termes de résistance au mildiou du feuillage Fiwap Info 161, 42-45.
- Fernández Pierna, J.A. (2019). Local based chemometric methods as a solution for the "BIG NIR DATA" CRA-W INFO Spring 2019 60, 3.
- Hanot, S. & San Martin, G. (2019). Anthaxia candens (Panzer, 1793), espèce nouvelle pour la faune de Belgique (Coleoptera, Buprestidae, Buprestinae, Anthaxiini). Lambillionea, CXIX: (3), 128-132.
- Debode, F. , Marien, A. , Akhatova, D. , Khol, C. , Sedefoglu, H. , Mariscal-Diaz, L. , Gérard, A. , Fumière, O. , Maljean, J. , Hulin, J. , Francis, F. & Berben, G. (2019). Development and evaluation of real-time PCR targets for the authentification of insect flours. Wageningen Academic Publishers. Proceedings in: 70th EAAP Annual Meeting, Ghent (Belgium), 26-30 August, 325.
- Carrasco, B. , Gil, A. , Quevedo, J.R. , Montafies, E. , Shen, G. , Han, L. , Yang, Z. , Baeten, V. & Fernandez, J.A. (2019). Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products. Poster in: ICNIRS 2019, Australia, Gold Coast, 15-20 September 2019.