Scientific publications
5107 Results
- Herremans, S. , Férard, A. , Wyss, U. & Maxin, G. (2018). Les cultures dérobées : des fourrages de qualité nutritive intéressante. Fourrages, 233: 39-46.
- Soyeurt, H. , Froidmont, E. , Dufrasne, I. , Wang, Y. , Bertozzi, C. & Gengler, N. (2018). Prediction of test-day indicator of body weight from dairy cow characteristics and milk mid-infrared spectral data. Proceedings in: EAAP 2018 - 69th Annual Meeting of the european Federation of Animal Science, Dubrovnik, Croatia, August 2018, 285.
- Tosar, V. & Fernández Pierna, J.A. (2018). Hyperspectral imaging in poultry farming CRA-W INFO Spring 2018 N°56, 3.
- Blondel, A. , Krings, B. , Ducat, N. & Pigeon, O. (2018). Validation of an analytical method for glyphosate residues in soil without derivatization step using LC-MS/MS. Proceedings in: 10th European Conference on Pesticides and Related Organic Micropollutants in the Environment & 16th Symposium on Chemistry and Fate of Modern Pesticides joined to 10th MGPR International Symposium of Pesticides in Food and the Environment in Mediterranea, Bologne, Italy, 12-14 September 2018,
- Eliaerts, J. , Meert, N. , Van Durme, F. , Samyn, N. , De Wael, K. & Dardenne, P. (2018). Pratical tool for sampling and fast analysis of large cocaine seizures. Drug Testing and Analysis, 10: 1039-1042.
- Simon-Delso, N. , San Martin, G. & Keppens, E. (2018). Bilan des pertes hivernales 2016-2017 Abeilles & Cie (182), 28-31.
- Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018). Synchronous fluorescence spectroscopy for detecting blood meal and blood products. Talanta, 189: 166-173.
- Ben Abdallah, F. , Philippe, W. & Goffart, J.-. (2018). Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence and flavonoid content. Journal of Plant Nutrition, Volume 41: ( Issue 20),
- Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.