Scientific publications
5107 Results
- Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat. Food Chemistry, 267: 187-195.
- Hardy, B. & Godden, B. (2018). Implantation de cultures de légumes après prairie permanente : risques environnementaux et intérêts agronomiques La Lettre Paysanne 82, 17-19.
- Jamar, L. & Rose, F. (2018). Implanter des bandes fleuries – Le rendez-vous des auxiliaires. BIOFIL 120, 62-63.
- Durenne, B. , Druart, P. , Blondel, A. & Fauconnier, M.L. (2018). How cadmium affects the fitness and the glucosinolate content of oilseed rape plantlets. Environmental and Experimental Botany, 155: 185-194.
- Herremans, S. , Férard, A. , Wyss, U. & Maxin, G. (2018). Les cultures dérobées : des fourrages de qualité nutritive intéressante. Fourrages, 233: 39-46.
- Debode, F. , Janssen, E. & Berben, G. (2018). Development of PCR screening assays focused on gene-coding sequences for GMO detection. Biotechnologie, Agronomie, Société et Environnement, 22: (4),
- Abras, M. , Legrand, J. , Stalport, A. , Mahieu, O. , Gofflot, S. & Sinnaeve, G. (2018). Variétés de céréales en agriculture biologique. CRA-W, ULg GxABT. Proceedings in: Livre Blanc céréales, Gembloux (Belgium), 13/09/2018, 4/1-4/11.
- Leblois, J. , Massart, S. , Soyeurt, H. , Grelet, C. , Dehareng, F. , Schroyen, M. , Li, B. , Wavreille, J. , Bindelle, J. & Everaert, N. (2018). Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny. PloS one, 13: (7),
- Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.