Scientific publications
5107 Results
- Semboung Lang, F. , Destain, J.P. , Delvigne, F. , Druart, P. , Ongena, M. & Thonart, P. (2016). The effect of nutrients on the degradation of hydrocarbons in mangrove ecosystems. International Journal for Environmental Research, 10: (4), 583-592.
- Cremer, S. , Mathot, M. , Cugnon, T. & Lambert, R. (2016). Prairie. Faut-il utiliser des engrais soufrés? Wallonies Elevages, 10.
- Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016). Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra. Journal Dairy Science, 99: (9), 7247-7260.
- Stilmant, D. , Seutin, Y. , Clement, C. & Jamar, D. (2016). Etude de systèmes culturaux économes en intrants. Les association triticale-pois en bio, sous la loupe du CRA-W en Centre Ardenne. Sillon Belge, 15-16.
- Semboung Lang, F. , Destain, J.P. , Delvigne, F. , Druart, P. , Ongena, M. & Thonart, P. (2016). Microorganisms in maintaining balance and rehabilitation of polluted mangrove ecosystem by oil. A review. International Journal of Biotechnological and Chemical Sciences, 10: (5), 2268-2284.
- Jamar, D. (2016). En agriculture biologique. Les associations céréales-protéagineux de printemps passées au crible. Sillon Belge, 17-19.
- Gengler, N. , Soyeurt, H. , Dehareng, F. , Bastin, C. , Colinet, F. , Hammami, H.. , Vanrobays, M.L. , Lainé, A. , Vanderick, S. , Grelet, C. , Vanlierde, A. , Froidmont, E. & Dardenne, P. (2016). Capitalizing on fine milk composition for breeding and management of dairy cows. Journal Dairy Science, 99: (5), 4071-4079.
- Pigeon, O. , Baes, M. , Cornet, C. & Mabon, N. (2016). Quality Control of public health pesticides. Proceedings in: Insecticide Management Workshop, Environmental Health Institute, National Environment Agency, Singapore, 29 February 2016,
- Ben Abdallah, F. , Philippe, W. & Goffart, J.P. (2016). Utilisation de la fluorescence chlorophyllienne pour l’évaluation du statut azoté des cultures (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 20: (1),