Scientific publications
5144 Results
- Baes, M. , Ardito, V. , Rathinam, S. , Samiappan, A. & Pigeon, O. (2024). Full scale collaborative trial for the determination of bifenthrin, chlorfenapyr and piperonil butoxide content in Long-Lasting Insecticide-treated Nets (LN/ITN). Lecture in: 68th CIPAC Annual Meeting, Wageningen, Netherlands, 19 June 2024.
- Paternostre, L. (2024). Projet Walopea. Poster in: Salon Biowall’Innov, Assesse, 5 juillet 2024.
- Mertens, A. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling.
- Lagneaux, S. (2023). Une mort qui fait du bruit : les deux fins des poussins. https://academieroyale.be/fr/le-college-belgique-lecons-detail/dates-heures-lieux/b-iii.-bune-mort-qui-fait-du-bruit-deux-fins-poussins-28-03-2023-17-00/
- Rodrigues, L. , Budai, A. , Elsegaard, L. , Hardy, B. , Keel, S. G. , Mondini, C. , Plaza, C. & Leifeld, J. (2023). The importance of biochar quality and pyrolysis yield for soil carbon sequestration in practice. European Journal of Soil Science, 74: (4), e13396.
- Deryck, A. , Vermeulen, P. , Baeten, V. & Fernández Pierna, J.A. (2023). Potential of Local Partial Least Squares methods for feed characterization. Poster in: NIR 2023 : 21st International Conference On Near Infrared Spectroscopy, Congress Innsbruck, Austria, August 20-24, 2023.
- Lecrenier, M.C. , Plasman, L. , Cordonnier, A. & Baeten, V. (2023). Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry- Based Proteomics. Journal of Agricultural and Food Chemistry, 71: (42), 15774-15784.
- Lefevre, A. , Decruyenaere, V. , Lagneaux, S. & Froidmont, E. (2023). Etude de la trajectoire de transition de 15 fermes laitières wallonnes vers un système de pâturage tournant dynamique Fourrages 256, 3-13.
- Dufour, A. , Traina, K. & Ducat, N. (2023). Développement de méthodes d’analyse multi résidus de composés phytopharmaceutiques polaires dans les denrées alimentaires. Namur, Belgique, Ecole industrielle et commerciale de la ville de Namur.