Que cherchez-vous ?

Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of nonprotein nitrogen

Shen, G. , Fernandez Pierna, J.A. , Baeten, V. , Cao, Y. , Han, L. & Yang, Z. (2020). Local anomaly detection and quantitative analysis of contaminants in soybean meal using near...

CRA-W info n°65

Summer 2020

Measuring methane emissions from cattle ... quite a technique!

The CRA-W has carried out an unprecedented trial, in which techniques used to assess methane emissions from cattle were compared.

Enhancing fodder resources in Benin

In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.

CRA-W researchers plunge into the heart of living material

As part of its research activities and services, CRA-W has been using mass spectrometry for several years for the accurate identification and quantification...

Combining crops to meet agricultural challenges in organic farming

The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...

Assessing the value of alternative beef production systems

As part of the Sustainbeef project, various scenarios aimed at reducing the competition between human food and animal feed in beef farming were modelled.

AIL4WaterQuality

Effects of Climate Change and Production Risk Management in Wallonia

Climate change increases the risk that extreme weather events will occur. The damage they cause to agro-ecosystems can be seen and makes an impression on the minds of both farmers...