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Development of equations to predict methane eructed by lactating cows from milk mid-infrared spectra
Vanlierde, A. (2019). Development of equations to predict methane eructed by lactating cows from milk mid-infrared spectra. Gembloux Agro-Bio Tech - Université de Liège,
Body and milk traits as indicators of dairy cow energy status in early lactation
Mäntysaari, P. , Mäntysaari, E. , Kokkonen, T. , Mehtiö, T. , Kajava, S. , Grelet, C. , Lidauer, P. & Lidauer, M. (2019). Body and milk traits as indicators of dairy cow energy...
DNA Barcoding applied to authentication of food and feed products
Hulin, J. , Berben, G. , Janssen, E. & Debode, F. (2019). DNA Barcoding applied to authentication of food and feed products. Poster in: 9th International Symposium on RECENT ADVANCES...
Immunological effects of altering the concentrate inclusion level in a grass silage-based diet for early lactation Holstein Friesian cows.
Little, M. , Wylie, A.R.G. , O, C.E. , Welsh, M.D. , Grelet, C. , Bell, M.J. , Gordon, A. & Ferris, C. (2019). Immunological effects of altering the concentrate inclusion level...
Principe général de la spectroscopie proche-infrarouge (NIRS = Near InfraRed Spectroscopy)
Minet, (2019). Principe général de la spectroscopie proche-infrarouge (NIRS = Near InfraRed Spectroscopy). Poster in: Portes ouvertes Henseval, Bâtiment Henseval, 10 octobre 2019.
Assessment of different means to reduce the potential exposure to pesticides of residents living in the vicinity of treated fields
Huyghebaert, B. , Remy, S. , Frippiat, C. , Veschkens, M. , Herman, J. , Ducat, N. , Pigeon, O. , Schiffers, B. & Ruthy, I. (2019). Assessment of different means to reduce the...
Définition et développement d'outils permettant l'identification de génotypes associant résistance aux pathogènes & efficience d'utilisation de l'azote
Ben Abdallah, F. , Mauro, S. , Muhovski, Y. , Soete, A. , César, V. , Rolot, J.L. , Vincke, D. , Vermeulen, P. , San Martin, G. , Rousseau, G. , Vertommen, D. , Gillard, N. & Osorio...
Local vs.SVM-based stacking approach for predicting proportions of complex blends in food products
Carrasco, B. , Gil, A. , Quevedo, J.R. , Montafies, E. , Shen, G. , Han, L. , Yang, Z. , Baeten, V. & Fernandez, J.A. (2019). Local vs.SVM-based stacking approach for predicting...
Comment améliorer son niveau d’autonomie fourragère ? En évoluant vers une meilleure utilisation des ressources fourragères.
Chamberland, N. & Lefèvre, A. (2019). Comment améliorer son niveau d’autonomie fourragère ? En évoluant vers une meilleure utilisation des ressources fourragères. Poster in: Salon...