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Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones and equol in cow's digestive juices and feces.
Daems, F. , Rasse, C. , Froidmont, E. , Lognay, G. & Romnée, J.M. (2017). Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones...
First report of Neonectria neomacrospora on Abies grandis in Belgium
Schmitz, S. , Charlier, A. & Chandelier, A. (2017). First report of Neonectria neomacrospora on Abies grandis in Belgium. New disease reports, 36: 17.
Relationships between methane emissions from dairy cows and farm technico-economic results
Delhez, P. , Wyzen, B. , Dalcq, A. , Colinet, F. . , Reding, E. , Vanlierde, A. , Dehareng, F. , Gengler, N. & Soyeurt, H. (2017). Relationships between methane emissions from...
TeraHertz: a unique photonics technology for the agri-food sector
Abbas, O. (2017). TeraHertz: a unique photonics technology for the agri-food sector CRA-W Info spring 2017, (52),
Individual methane prediction from milk MIR spectra, across multiple breeds, lactation stages, parities and country-specific dairy farming systems
Vanlierde, A. , Gengler, N. , Soyeurt, H. , Martin, C. , Lewis, E. , Grandl, F. , Kreuzer, M. , Khula, B. , Bertozzi, C. & Dehareng, F. (2017). Individual methane prediction from...
Les biopesticides de plus en plus étudiés
De Ryckel, B. (2017). Les biopesticides de plus en plus étudiés CRA-W INFO 54,
Variétés – Froment d’hiver.
Meza, R. , Dumont, B. , Jacquemin, G. , Bacchetta, R. , Heens, B. , Mahieu, O. , Monfort, B. , Chavalle, S. , De Proft, M. , Goffart, J.P. , Gofflot, S. , Van Remoortel, V. , Sinnaeve,...
Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans in (in-) compatible interactions
Colignon, B. , Dieu, M. , Demazy, C.. , Delaive, E. , Muhovski, Y. , Raes, M. & Mauro, S. (2017). Proteomic study of SUMOylation during Solanum tuberosum / Phytophthora infestans...
Le houblon et sa culture Partie 2
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 2 Itinéraire BIO 34,