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![Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors.](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors.
Lalaina Herinaina, A. , Dufrasne, I. , Heinesch, B. , Blanchy, G. , Bindelle, J. , Dumortier, P. , Blaise, Y. , Beckers, Y. & Froidmont, E. (2017). Development of an open-source...
![Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types
Loriers, A. , Planchon, V. , Godin, B. , Delcarte, J. , Stilmant, D. & Van Stappen, F. (2017). Comparative life cycle assessment of torrefied pellet production from five lignocellulosic...
![Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady beetles.](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady beetles.
Hautier, L. , San Martin, G. , Jansen, J.P. , Branquart, E. & Gregoire, J.C. (2017). Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady...
![Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures...
![Les légumineuses, gage de produits de qualité différenciée.](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2017). Les légumineuses, gage de produits de qualité différenciée....
![Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur.](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur.
Duru, M. , Bastien, D. , Froidmont, E. , Graulet, B. & Gruffat, D. (2017). Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels...
![Quality improvement of potato steamed bread using food hydrocolloids](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Quality improvement of potato steamed bread using food hydrocolloids
Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.
![ENTOFÔR project - From waste to resource](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
ENTOFÔR project - From waste to resource
Lecrenier, M.C. , Fumière, O. , Berntssen, M. , Dieu, M. , Fogliano, V. , Jaastad, G. , Klingen, I. , Palmblad, M. , Pettersen, I. , Rasinger, J. , Renard, P. , Merel, S. & Lock,...
![Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets.](https://www.cra.wallonie.be/assets/themes/default/images/image-empty.jpg)
Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets.
Yadav, R. & Pigeon, O. (2017). Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets. Proceedings in: Second meeting of the evidence review group defining...