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Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors.
Scientific publications

Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors.

Lalaina Herinaina, A. , Dufrasne, I. , Heinesch, B. , Blanchy, G. , Bindelle, J. , Dumortier, P. , Blaise, Y. , Beckers, Y. & Froidmont, E. (2017). Development of an open-source...

Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types
Scientific publications

Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types

Loriers, A. , Planchon, V. , Godin, B. , Delcarte, J. , Stilmant, D. & Van Stappen, F. (2017). Comparative life cycle assessment of torrefied pellet production from five lignocellulosic...

Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady beetles.
Scientific publications

Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady beetles.

Hautier, L. , San Martin, G. , Jansen, J.P. , Branquart, E. & Gregoire, J.C. (2017). Spiny prey, Fortunate prey.Dorsal spines are an asset in intraguild interactions among lady...

Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives
Scientific publications

Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures of food additives

Carrasco, B. , Vincke, D. , Baeten, V. & Fernández Pierna, J.A. (2017). Application of near infrared spectroscopy and chemometrics for the characterization of complex mixtures...

Les légumineuses, gage de produits de qualité différenciée.
Scientific publications

Les légumineuses, gage de produits de qualité différenciée.

Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2017). Les légumineuses, gage de produits de qualité différenciée....

Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur.
Scientific publications

Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels et la santé du consommateur.

Duru, M. , Bastien, D. , Froidmont, E. , Graulet, B. & Gruffat, D. (2017). Importance qualitative et quantitative des produits issus de bovins au pâturage sur les apports nutritionnels...

Quality improvement of potato steamed bread using food hydrocolloids
Scientific publications

Quality improvement of potato steamed bread using food hydrocolloids

Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.

ENTOFÔR project - From waste to resource
Scientific publications

ENTOFÔR project - From waste to resource

Lecrenier, M.C. , Fumière, O. , Berntssen, M. , Dieu, M. , Fogliano, V. , Jaastad, G. , Klingen, I. , Palmblad, M. , Pettersen, I. , Rasinger, J. , Renard, P. , Merel, S. & Lock,...

Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets.
Scientific publications

Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets.

Yadav, R. & Pigeon, O. (2017). Overview of existing and new data reviewed by WHOPES for evaluation of PBO nets. Proceedings in: Second meeting of the evidence review group defining...