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Development and maintenance of a laboratory network using NIR for soil properties assessment in Southern Belgium
Genot, V. , Colinet, G. , Bock, L. & Dardenne, P. (2013). Development and maintenance of a laboratory network using NIR for soil properties assessment in Southern Belgium. Poster...
Potentiality of an automatic Near-infrared system with fiber optic probe for daily on-line monitoring at the milking parlour
Nguyen, H.N.. , Dehareng, F. , Froidmont, E. , Sinnaeve, G. , Baeten, V. & Dardenne, P. (2013). Potentiality of an automatic Near-infrared system with fiber optic probe for daily...
Discrimination of botanical families using NIR Hyperspectral Imaging
Dale, L.M. , Fernández Pierna, J.A. , Dardenne, P. , Thewis, A. , Boudry, C. , Rotar, I. , Pacurar, F.S. & Baeten, V. (2013). Discrimination of botanical families using NIR Hyperspectral...
Evaluation of the repeatability of near infrared reflectance spectroscopy applied to faeces for 1 predicting diet characteristics of grazing ruminants
Decruyenaere, V. , Planchon, V. , Dardenne, P. & Stilmant, D. (2013). Evaluation of the repeatability of near infrared reflectance spectroscopy applied to faeces for 1 predicting...
Feasibility study of measuring cheese through the plastic of the packaging using a fiber optic probe 1 with FT instrument - transferring predicted values from a dispersive monochromator instrument
Minet, O. , Lecler, B. , Baeten, V. & Dardenne, P. (2013). Feasibility study of measuring cheese through the plastic of the packaging using a fiber optic probe 1 with FT instrument...
Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour
Terren, M. , Lecler, B. , Baeten, V. & Mergeai, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. 1 flour. Proceedings...
Desarrollo de tecnicas opticas de analisis rapido para el control de calidad en el proceso de elaboracion de aceite de oliva virgen
Guzman, E. (2013). Desarrollo de tecnicas opticas de analisis rapido para el control de calidad en el proceso de elaboracion de aceite de oliva virgen. Universidad de Cordoba, Grado...
Ne plus castrer ses porcelets, que choisir ?
Dufourny, S. (2013). Ne plus castrer ses porcelets, que choisir ? Pleinchamp 9,
Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals
Vermeulen, P. , Fernández Pierna, J.A. , Van Egmond, H.P. , Zegers, J. , Dardenne, P. & Baeten, V. (2013). Validation and transferability study of a method based on near-infrared...