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Transfer of methodology from lab to industry for the detection of ergot.
Vermeulen, P. , Fernández Pierna, J.A. , Van Egmond, H.P. , Zegers, J. , Dardenne, P. & Baeten, V. (2013). Transfer of methodology from lab to industry for the detection of ergot....
BASICS OF CHEMOMETRICS
Fernández Pierna, J.A. , Baeten, V. & Dardenne, P. (2013). BASICS OF CHEMOMETRICS. Proceedings in: RAFA 2013: workshop on Infrared spectroscopy, Raman spectroscopy and chemometrics...
UTILMO. Determination of conditions of utilisation for exogenous organic material on soils.
Piazzalunga, G. , Destain, J.P. , Gennen, J. , Godden, B. , Luxen, P. , Steffen, M. & Planchon, V. (2013). UTILMO. Determination of conditions of utilisation for exogenous organic...
Commutability of food microbiology proficiency testing samples
Abdelmassih, M. , Polet, M. , Goffaux, M.J. , Planchon, V. , Dierick, K. & Mahillon, J. (2013). Commutability of food microbiology proficiency testing samples. J. Appl. Microbiol....
Comparison of near infrared reflectance spectroscopy calibration strategies for the botanical composition of grass-clover mixtures
Cougnon, M. , Van Waes, C. , Dardenne, P. , Baert, J. & Reheul, D. (2013). Comparison of near infrared reflectance spectroscopy calibration strategies for the botanical composition...
Assessment of factors influencing the biomethane yield of maize silages
Mayer, F. , Gerin, P. , Noo, A. , Foucart, G. , Flammang, J. , Lemaigre, S. , Sinnaeve, G. , Dardenne, P. & Delfosse, P. (2013). Assessment of factors influencing the biomethane...
Association between age at first calving, year and season of first calving and milk production in Holstein cows.
Froidmont, E. , Mayeres, P. , Picron, P. , Turlot, A. , Planchon, V. & Stilmant, D. (2013). Association between age at first calving, year and season of first calving and milk...
Le métabolisme azoté des ruminants. Quels leviers pour améliorer l'efficience azotée ?
Froidmont, E. & Rondia, P. (2013). Le métabolisme azoté des ruminants. Quels leviers pour améliorer l'efficience azotée ? Proceedings in: Journée d'étude : "Pistes pour réduire...
L'intensité du concassage influence la valeur protéique des protéagineux.
Froidmont, E. (2013). L'intensité du concassage influence la valeur protéique des protéagineux. Le Sillon Belge, 14-15.