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Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results
Dale, L.M. , Thewis, A. , Boudry, C. , Rotar, I. , Pacurar, F.S. , Abbas, O. , Dardenne, P. , Baeten, V. , Pfister, J. & Fernández Pierna, J.A. (2013). Discrimination of grassland...
Using a visible vision system for on-line determination of quality parameters of olive fruits
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Using a visible vision system for on-line determination of quality parameters of olive fruits. Food...
Infrared machine vision system for the automatic detection of olive fruit quality
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013). Infrared machine vision system for the automatic detection of olive fruit quality. Talanta, 116: 894-898.
Identification of fragmented bones and their state of preservation using near infrared hyperspectral image analysis
Linderholm, J. , Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. & Baeten, V. (2013). Identification of fragmented bones and their state of preservation using near infrared...
Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In: Handbook of...
Towards combinatorial spectroscopy: The case of minor milk fatty
Stefanov, I. , Baeten, V. , De Baets, B. & Fievez, V. (2013). Towards combinatorial spectroscopy: The case of minor milk fatty. Talanta, 112: 101-110.
Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
Stefanov, I. , Baeten, V. , Abbas, O. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2013). Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd-...
Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics
Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013). Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics. Journal of...
Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge
Guns, C. , Pissard, A.. & Abbas, O. (2013). Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge. 65.