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A new method to improve the accuracy of the near infrared models: noise addition partial least squares method
Dardenne, P. & Fernández Pierna, J.A. (2006). A new method to improve the accuracy of the near infrared models: noise addition partial least squares method. J. Near Infrared Spectrosc....
Screening of compound feeds using NIR hyperspectral data
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2),...
Near Infrared Reflectance spectroscopy
Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium...
Community Reference Laboratory "Detection of animal proteins in feedingstuffs"
Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
Raman spectroscopy and chemometrics for the discrimination of olive oil samples
Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster...
Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats
Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify...
Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...
SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed
Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...
What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses.
Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster...