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Macroscopic near-infrared reflectance spectroscopy (WP5-NIRS)
Murray, I. , Garrido Varo, A. , Perez Marin, D. , Guerrero, J. , Baeten, V. , Dardenne, P. , Termes, S. , Zegers, J. & Frankhuizen, R. (2005). Macroscopic near-infrared reflectance...
The near infrared microscopic (NIRM) method: combination of the advantages of optical microscopy and near-infrared spectroscopy (WP5-NIRM)
Baeten, V. , Von Holst, C. , Fissiaux, I. , Michotte Renier, A. , Murray, I. & Dardenne, P. (2005). The near infrared microscopic (NIRM) method: combination of the advantages of...
Development of the STRATFEED Internet-Oriented computer system (WP6)
Vermeulen, P. , Oger, R. , Van Raamsdonk, L. , Monjoie, A. , Martinez, M. , Baeten, V. & Dardenne, P. (2005). Development of the STRATFEED Internet-Oriented computer system (WP6)...
The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)
Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed...
Comparison and complementarity of the methods (Conclusions)
Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle,...
Food and feed safety in the context of prion diseases
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005). Food and feed safety in the context of prion diseases. Colloques. Gembloux - Belgique, Les presses agronomiques de...
Application of near-infrared imaging for monitoring agricultural food and feed products
Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In: Spectrochemical analysis using infrared multichannel...
Imagerie infrarouge: analyse de l'alimentation animale
Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.
Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...