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Analysis of feedingstuffs by PCR
Scientific publications

Analysis of feedingstuffs by PCR

Berben, G. (2002). Analysis of feedingstuffs by PCR. Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal Feed, Ispra - Italy, 04/03/2002,

Etiquetter oui, mais peut-on détecter les OGM?
Scientific publications

Etiquetter oui, mais peut-on détecter les OGM?

Berben, G. (2002). Etiquetter oui, mais peut-on détecter les OGM? CRA et FUSAGx. Proceedings in: Journée OGM-Communes, Gembloux - Belgique, 06/11/2002,

Detection and quantification of GMOs by real time PCR
Scientific publications

Detection and quantification of GMOs by real time PCR

Debode, F. (2002). Detection and quantification of GMOs by real time PCR. Proceedings in: Applied Biosystems Seminar Series - Advancing Genomics 2002, Bruxelles, 26/11/2002,

Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA.
Scientific publications

Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA.

Debode, F. & Berben, G. (2002). Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA. Poster in: ICC/IRTAC Cereal...

Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation.
Scientific publications

Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation.

Debode, F. & Berben, G. (2002). Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation. Poster in: 181ème réunion...

Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products
Scientific publications

Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products

Debode, F. & Berben, G. (2002). Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products. Proceedings in: 4ème session plénière...

Meat and bone meal detection in feed by search of specific animal DNA segments
Scientific publications

Meat and bone meal detection in feed by search of specific animal DNA segments

Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème...

Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes.
Scientific publications

Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes.

Ninane, V. (2002). Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes. Gembloux - Belgique, FUSAGx, 54.

Outlier detection of pedological data using extreme value methodology.
Scientific publications

Outlier detection of pedological data using extreme value methodology.

Beirlant, J. , Goegebeur, Y. & Planchon, V. (2002). Outlier detection of pedological data using extreme value methodology. Poster in: Workshop "Statistical Modelling an Inference...