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Determination of imidachloprid on Barley seeds by Near Infrared Spectroscopy.
Pigeon, O. , Dardenne, P. , Billen, P. , Dotreppe, O. , De Proft, M. , De Ryckel, B. , Bernes, A. , Ducat, N. & De Vos, P. (2000). Determination of imidachloprid on Barley seeds...
Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge....
Improved algorithm for clustering tendency
Fernández Pierna, J.A. & Massart, D. (2000). Improved algorithm for clustering tendency. Anal. Chim. Acta, 408: (1-2), 13-20.
Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales
Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality
Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural...
Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Oil and fat classification by selected bands of near infrared spectroscopy.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...