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Prediction of potato's sensory properties by Near Infrared Spectroscopy
Van De Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J. (1999). Prediction of potato's sensory properties by Near Infrared Spectroscopy. Poster in: 9th International Conference...
Diode Array NIR instrument to analyse fresh forages on a harvest machine.
Dardenne, P. & Femenias, N. (1999). Diode Array NIR instrument to analyse fresh forages on a harvest machine. Poster in: 9th International Conference on Near Infrared Spectroscopy...
Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Moons, E. & Dardenne, P. (1999). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy. Poster in: 9th International Conference on Near...
Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus pneumoniae fermentation using Near Infrared Spectroscopy
Panhalleux, V. , Sinnaeve, G. , Dardenne, P. , Lizen, E. , Jacques, P. & Thonart, P. (1999). Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus...
Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions of intake and quality of the grass.
Stilmant, D. , Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1999). Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions...
Approach on the use of indigestible polymers and NIR to assess forage intake by herbivores.
Lecomte, P. , Dardenne, P. , Decruyenaere, V. & Agneessens, R. (1999). Approach on the use of indigestible polymers and NIR to assess forage intake by herbivores. Proceedings in:...
Use of a protein pentosan ratio to assess nitrogen use on growing cereals.
Lecomte, P. , Stilmant, D. , Couvreur, L. , Agneessens, R. & Dardenne, P. (1999). Use of a protein pentosan ratio to assess nitrogen use on growing cereals. Proceedings in: Cost...
Feed authentication by near-infrared microscopy
Piraux, F. & Dardenne, P. (1999). Feed authentication by near-infrared microscopy. Poster in: 9th International Conference on Near Infrared Spectroscopy (ICNIRS), Verona - Italy,...
Détermination de la caséine du lait cru par spectrométrie à transformée de Fourier dans le moyen infrarouge
Billen, P. & Laloux, J. (1999). Détermination de la caséine du lait cru par spectrométrie à transformée de Fourier dans le moyen infrarouge. Proceedings in: Symposium Recherches...