The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)


  • Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 20 p.
Type Book Section
Year 2005
Chapter title The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)
Book title Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Editor Dardenne, Pierre
City Bruxelles
Publisher European Commission
Label U15-0070
Recnumber 555
Pages 20 p
Isbn 92-894-7356-8
Endnote keywords Th-Qualité, traçabilité et sécurité alimentaire Do-Analyse des données Do-Alimentation animale Do-Farines animales Pr-STRATFEED
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier
Caption U15-0070-baeten-2005.pdf
Authors Von Holst, C., Van Raamsdonk, L., Baeten, V., Strathmann, S., Boix, A.

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