Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
CRA-W
La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires
Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve,...
Scientific publications
Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in...
Scientific publications
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L....
Scientific publications
Evaluation of pesticide coating efficiency on cereal seeds by combining NIR hyperspectral imaging and chemometrics
Vermeulen, P. , Flemal, P. , Pigeon, O. , De Vos, P. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Evaluation of pesticide coating efficiency on cereal seeds by combining...
Scientific publications
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
Pissard, A.. , Lateur, M.. , Baeten, V. , Magein, H. , Dupont, P. , Tabart, J. , Pincemail, J. & Kevers, C. (2016). Determination of total phenolic compound content and antioxidant...
Scientific publications
CRA-W
Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis
Abbas, O. , Fernández Pierna, J.A. , Baeten, V. & Dardenne, P. (2016). Food ageing monitoring through the use of vibrational spectroscopy and principal component analysis. Proceedings...
Scientific publications
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2016). Use of a multivariate moving window PCA for the untargeted detection of contaminants...
Scientific publications
Detection of melamine in soybean meal using near-infrared microscopy imaging with pure component spectra as the evaluation criteria
Yang, Z. , Han, L. , Wang, C. , Li, J. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Detection of melamine in soybean meal using near-infrared microscopy imaging...
Scientific publications
Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging
Vermeulen, P. , Flémal, P. , Pigeon, O. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Assessment of pesticide coating on cereal seeds by near infrared hyperspectral...
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