Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs
Boix, A. , Slowikowsky, B. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2011). Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs....
On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging....
Assessment of cercospora leaf spots development on sugar beet leaves by near infrared hyperspectral imaging
Vermeulen, P. , Fernández Pierna, J.A. , Tossens, A. , Amand, O. , Dardenne, P. & Baeten, V. (2011). Assessment of cercospora leaf spots development on sugar beet leaves by near...
Vibrational spectroscopy for the authentication and traceability of food products: contributions to european projects
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2011). Vibrational spectroscopy for the authentication and traceability of food products: contributions...
Developing innovative tools for quality and safety of feeds and food
Baeten, V. & Fernández Pierna, J.A. (2011). Developing innovative tools for quality and safety of feeds and food CRAW Info Automne 2011, (32), 2.
CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging. Poster in:...
Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control,...
Comparison of various chemometric approaches for large NIR spectroscopic data of feed and feed products
Fernández Pierna, J.A. , Lecler, B. , Conzen, J. , Niemoeller, A. , Baeten, V. & Dardenne, P. (2011). Comparison of various chemometric approaches for large NIR spectroscopic data...
Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk
Colinet, F. .. , Sindic, M.. , Anceau, C.. , Vanden Bossche, S.. , Baeten, V.. , Dehareng, F.. , Soyeurt, H.. , Gengler, N.. & Dardenne, P. (2011). Variabilité et amélioration...