Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
-
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
Baeten, V. , Dardenne, P. & Aparicio, R. (2001). Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils. J. Agric. Food Chem....
Scientific publications
Analysis of the unsaponifiable matter
Baeten, V. & Aparicio Ruiz, R. (2001). Analysis of the unsaponifiable matter. Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,
Scientific publications
CRA-W
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs
Dardenne, P. , Vermeulen, P. & Baeten, V. (2001). Strategies and methods to detect and quantify mammalian tissues in feedingstuffs. Communiqué de presse, Gembloux - Belgique, 2.
Scientific publications
Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO
Baeten, V. (2001). Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO. Communiqué de presse, Gembloux - Belgique, 2.
Scientific publications
Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils
Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem,...
Scientific publications
CRA-W
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000). Multivariate calibration and chemometrics for near infrared spectroscopy: which method? J. Near Infrared Spectrosc. 8: (4), 229-237.
Scientific publications
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...
Scientific publications
Edible oils and fats authentication by Fourier transform Raman spectrometry
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Scientific publications
Oil and fat classification by selected bands of near infrared spectroscopy.
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...
503
rows