Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN

  • +32 81 87 52 01
  • +32 472 96 38 76
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
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Scientific publications
SVG

Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...


Pascal VEYS Scientific Director - Invited Assist. Prof. at UcL
Veys, P.
Scientific publications
SVG

NIR based technological innovation for assessing the quality and authentification of agricultural and food productions

Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...


Juan Antonio FERNANDEZ PIERNA Scientific Director - Invited Assist. Prof. at UcL
Fernandez Pierna, J.A.
Scientific publications
SVG

Analytical methods used for the authentication of food of animal origin

Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...


 Scientific Director - Invited Assist. Prof. at UcL
CRA-W
Scientific publications
SVG

Near infrared hyperspectral imaging for spices adulteration : a feasibility study

Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices...


Juan Antonio FERNANDEZ PIERNA Scientific Director - Invited Assist. Prof. at UcL
Fernandez Pierna, J.A.
Scientific publications
SVG

L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires

Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Milk and milk products

Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes,...


Audrey PISSARD Scientific Director - Invited Assist. Prof. at UcL
Pissard, A.
Scientific publications
SVG

Quantification of protein in wheat using near infrared hyperspectral imaging : Performance comparison with conventional near infrared spectroscopy

Sillero, A.M. , Fernández Pierna, J.A. , Sinnaeve, G. , Dardenne, P. & Baeten, V. (2018). Quantification of protein in wheat using near infrared hyperspectral imaging : Performance...


Juan Antonio FERNANDEZ PIERNA Scientific Director - Invited Assist. Prof. at UcL
Fernandez Pierna, J.A.
Scientific publications
SVG

NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud in cereals

Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. & Baeten, V. (2018). NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

NMR and MIR-ATR approaches to assess the integrity of saffron : a FI WP18’s case study

Arlorio, M. , Garino, C. , Locatelli, M. , Portinale, L. , Leonardi, G. , Gallo, V. , Rizzuti, A. , Fernández Pierna, J.A. & Baeten, V. (2018). NMR and MIR-ATR approaches to assess...


Juan Antonio FERNANDEZ PIERNA Scientific Director - Invited Assist. Prof. at UcL
Fernandez Pierna, J.A.
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