Scientific Director - Invited Assist. Prof. at UcL
![Vincent BAETEN Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL](https://www.cra.wallonie.be/uploads/2010/02/vincent-baeten_xl.jpg)
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
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NIR based technological innovation for assessing the quality and authentification of agricultural and food productions
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality...
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Synchronous fluorescence spectroscopy for detecting blood meal and blood products
Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018). Synchronous fluorescence spectroscopy for detecting blood meal and blood products. Talanta, 189: 166-173.
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Research on new methods of plant phenotyping at CRA-W
Vermeulen, P. , Vincke, D. , Baeten, V. , Jacquemin, G. , Rabier, F. & Goffart, J.-. (2018). Research on new methods of plant phenotyping at CRA-W. Lecture in: 12th EU-VCU Expert...
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Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
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Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...
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Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
Pompeu, D. , Larondelle, Y. , Rogez, H. , Abbas, O. , Fernández Pierna, J.A. & Baeten, V. (2018). Characterization and discrimination of phenolic compounds using Fourier transform...
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L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires CRA-W INFO Eté 2018 57, 3.
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Quantification of protein in wheat using near infrared hyperspectral imaging : Performance comparison with conventional near infrared spectroscopy
Sillero, A.M. , Fernández Pierna, J.A. , Sinnaeve, G. , Dardenne, P. & Baeten, V. (2018). Quantification of protein in wheat using near infrared hyperspectral imaging : Performance...
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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...