Scientific Director - Invited Assist. Prof. at UcL
![Vincent BAETEN Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL](https://www.cra.wallonie.be/uploads/2010/02/vincent-baeten_xl.jpg)
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
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Near infrared hyperspectral imaging for spices adulteration : a feasibility study
Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices...
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Analytical methods used for the authentication of food of animal origin
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food...
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Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in...
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Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.
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Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational...
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Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G....
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Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Troch, T. , Lefébure, E. , Baeten, V. , Colinet, F. , Gengler, N. & Sindic, M. (2017). Cow milk coagulation: process description, variation factors and evaluation methodologies....
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Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins
Ottoboni, M. , Tretola, M. , Cheli, F. , Marchis, D. , Veys, P. , Baeten, V. & Pinotti, L. (2017). Light microscopy with differential staining techniques for the characterisation...
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Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed
Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed. Poster in: MAF2017, Bruges – Belgium,...