Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Vincent BAETEN
Merging of spectral datasets from different MIR instruments used in the routine analysis of milk
Fernández Pierna, J.A. , Grelet, C. , Dehareng, F. , Dardenne, P. & Baeten, V. (2012). Merging of spectral datasets from different MIR instruments used in the routine analysis...
L'huile de lin pour la santé humaine
Baeten, V. & Abbas, O. (2012). L'huile de lin pour la santé humaine CRAW Info Hiver 2012, (33), 4.
LaitHerbe.
Grelet, C. , Cape, C. , Froidmont, E. , Ninane, V. , Baeten, V. & Dehareng, F. (2012). LaitHerbe. Poster in: 17ème Carrefour des Productions animales. De la production à la consommation...
Identification of DDGs origin by ATR-FTIR spectroscopy after in situ fat extraction
Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2012). Identification of DDGs origin by ATR-FTIR spectroscopy after in situ fat extraction. Poster in: 4th International...
The Feed Safety platform
Vermeulen, P. , Boix, A. , Van Raamsdonk, L. , Berben, G. , Von Holst, C. , De Jong, J. , Dardenne, P. & Baeten, V. (2012). The Feed Safety platform. Poster in: 4th International...
Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
Pissard, A. , Baeten, V. , Romnée, J. , Dupont, P. , Mouteau, A. & Lateur, M. (2012). Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological...
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study
Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results...
On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters
Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012). On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters....
Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties
Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties...