Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL

Vincent BAETEN

  • +32 81 87 52 01
  • +32 472 96 38 76
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
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Scientific publications
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Last developments in an NIR microscopic method for the detection of MBM in feedingstuffs

Abbas, O. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2011). Last developments in an NIR microscopic method for the detection of MBM in feedingstuffs. Proceedings in:...


 Scientific Director - Invited Assist. Prof. at UcL
CRA-W
Scientific publications
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Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs

Boix, A. , Slowikowsky, B. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2011). Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs....


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging....


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
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Assessment of cercospora leaf spots development on sugar beet leaves by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Tossens, A. , Amand, O. , Dardenne, P. & Baeten, V. (2011). Assessment of cercospora leaf spots development on sugar beet leaves by near...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

Vibrational spectroscopy for the authentication and traceability of food products: contributions to european projects

Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2011). Vibrational spectroscopy for the authentication and traceability of food products: contributions...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

Developing innovative tools for quality and safety of feeds and food

Baeten, V. & Fernández Pierna, J.A. (2011). Developing innovative tools for quality and safety of feeds and food CRAW Info Automne 2011, (32), 2.


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging

Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). CONffIDENCE: Detection of contaminants in cereals by near infrared hyperspectral imaging. Poster in:...


Philippe VERMEULEN Scientific Director - Invited Assist. Prof. at UcL
Vermeulen, P.
Scientific publications
SVG

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2011). Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil. Food control,...


Vincent BAETEN Scientific Director - Invited Assist. Prof. at UcL
Baeten, V.
Scientific publications
SVG

Comparison of various chemometric approaches for large NIR spectroscopic data of feed and feed products

Fernández Pierna, J.A. , Lecler, B. , Conzen, J. , Niemoeller, A. , Baeten, V. & Dardenne, P. (2011). Comparison of various chemometric approaches for large NIR spectroscopic data...


Juan Antonio FERNANDEZ PIERNA Scientific Director - Invited Assist. Prof. at UcL
Fernandez Pierna, J.A.
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