Scientific Director - Invited Assist. Prof. at UcL
Vincent BAETEN
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- +32 81 87 52 01
- +32 472 96 38 76
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Vincent BAETEN
Scientific publications
NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions to four European projects
Baeten, V. , Vermeulen, P. , Dardenne, P. & Fernández Pierna, J.A. (2010). NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions...
Scientific publications
CRA-W
In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in compound feed
Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in...
Scientific publications
Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman Spectroscopy
Stefanov, I. , Baeten, V. , Colman, E. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2010). Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman...
Scientific publications
CRA-W
Key parameters for the development of a NIR Microscopic method for the quantification of processed by-product of animal origin in compound feedingstuffs
Abbas, O. , Fernández Pierna, J.A. , Boix, A. , Von Holst, C. , Dardenne, P. & Baeten, V. (2010). Key parameters for the development of a NIR Microscopic method for the quantification...
Scientific publications
Regulatory considerations in applying vibrational spectroscopic methods for quality control
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control...
Scientific publications
Authentication and traceability of agricultural and food products using vibrational spectroscopy
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy...
Scientific publications
Detection of ergot bodies in cereals by hyperspectral NIR imaging
Vermeulen, P. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). Detection of ergot bodies in cereals by hyperspectral NIR imaging. Poster in: IASIM 2010, Dublin - Ireland,...
Scientific publications
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications
Raman Spectroscopy in lipid analysis
Baeten, V. (2010). Raman Spectroscopy in lipid analysis. Lipid Technology, 22: (2), 36-38.
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